Table of Content
We have an expert guide to create the perfect Thai green curry, along with a massaman recipe and a spicy jungle curry. Or you can make your own curry paste as a weekend project and freeze for ease midweek. Try Saiphin Moore's epic Thai basil cocktail from Rosa's Thai restaurant, too. Larb is traditionally made with finely chopped meat, seasonings, fresh herbs, and lime juice. Our version uses ground pork and quinoa, which are simmered with Thai flavors and mixed with finely chopped fresh mint and cilantro, then used to fill leaves of butterhead lettuce.
Want more Thai dishes to try at home and other great dinner ideas? Our meal plan service offers 4 meals per week with the choice of original, gluten-free, paleo, and vegetarian versions, as well as an extensive archive of past recipes. All of the recipes and techniques mentioned above are a part of the service. For more info and to get a taste test with a free 14-day trial, sign up here.
Thai Chicken Thighs
One can often find cocoa butter in body creams, scrubs, lip balms, and foot creams. Ben Mims is the cooking columnist for the Los Angeles Times. And for a simpler baking project, Sqirl’s Sourdough Scone recipe can’t be beat. Honey, sourdough starter and orange zest add dimension to the scone dough, which is meant to be a template for whatever spices, jams or fresh fruit you have on hand and want to incorporate. Surprise your family with these over the holidays and you won’t need to get them presents.
These Thai tacos are loaded with chicken, cabbage, bean sprouts, and cilantro, which is already a winning combination. Here’s another Thai noodle recipe I just know you’ll fall for. With all its many different colors, flavors, and textures, it’s simply to die for. Its simple combination of chicken and Thai basil leaves is beyond divine.
Green Thai Curry Roast Chicken
If you’ve got a holiday party coming up, try serving up Jitlada’s Nam Prik Goong, a bright shrimp, garlic and chile dip perfect for serving with lots of cold, crunchy vegetables. Or, set out a pan of Somni’s Gambas al Ajillo, a dish of gently cooked shrimp sizzled in fragrant toasted garlic oil and perked up with sherry and lemon juice. Made with ground chicken it’s ready to serve in under 30 minutes. Thai Eggplant Stir Fry w/ your choice of protein, fresh veggies in a flavorful Thai stir-fry sauce with fragrant Thai basil. From elevated versions like this Bon Appetit recipe to the New York Times recipe, these suggested dishes offer a home cook a starting point to enjoy the flavor combinations. From there, many people have learned to adapt and create their own recipe versions.
This savoury Thai-style porridge is flavoured with ginger, chilli oil and spring onions, then topped with punchy pork meatballs. Thai fishcakes make a brilliant snack or starter as you can fry them in advance and keep warm in the oven. The easy cucumber pickle adds an extra Thai-style touch. Make your own sweet Thai basil smash cocktail, invented by the folk at Rosa's Thai cafe in London. All you need is an egg white, lemon juice, Thai basil, sugar syrup and a lot of booze. Put juicy king prawns to work in our version of this classic Thai dish, full of vibrant flavours and ready in half an hour.
Thai Chicken Pasta Salad
A comfort food meal if ever there were one, these noodles coated in a dreamy Thai peanut sauce takes just 35 minutes to make and is surprisingly light and healthy! Thinly sliced red bell pepper and coleslaw mix add nutrients while letting the real star — the Thai peanut sauce — shine. The ingredients and method are simple, so most of the flavor comes from the sauce, which you’ll toss with everything before serving.
Finally, a blend of garlic, ginger, and chili pepper gives the stir fry a bit of a kick. Just mix them on a baking tray and add your choice of flavorings. Linguine noodles, mushrooms, and zucchini are flavored with Thai spices like sriracha sauce and red pepper flakes. This curry is rich and savory, with a hint of sweetness from coconut milk, onions, and carrots. This recipe brings some crunchy goodness to your salad bowl.
Coconut Rice
Peanuts add crunch to the cups, and hot sauce gives them an authentic heat. You’ll serve a simple salsa on the side made of diced mango and cucumber tossed with a splash of rice vinegar for balance. Another reasons why I believe Thai food to be a healthy option is the combination of herbs and spices that go into each dish. Things like galangal, garlic, kaffir lime, ginger, basil, lemongrass, etc. carry a host of medicinal values.
With layers of salty, sour, and sweet flavors, this dish is simply hard to forget. Perhaps you’ve had this glorious flavor combination when you ordered pad Thai at your favorite restaurant. You’ll just need fresh spices, herbs, and Thai pantry staples. For a unique Asian feast that features a perfect blend of flavors, Thai cuisine is the way to go.
Add some fresh and crisp veggies into the mix, and you’ll get loaded tacos with Thai-inspired flavors. The fresh flavors of Thailand are found in these Pad Thai, Panang curry, and Thai soup recipes rated by home cooks like you. "The sauce was spicy enough to suit our personal tastes. I enjoyed the noodles so much, I was nearly finished before I took a bite of the chicken which was also delicious."
Its quantity is also used less for it needs to be melted first before cooking. When you’re happy with the taste and texture, drain and discard the soaking liquid. Rinse the noodles with cold water to stop the cooking process. If you’re not using the rice noodles immediately, toss them in a little sesame oil to keep them from sticking. It might look like a simple ground chicken recipe but the addition of lemongrass, garlic, ginger, and cilantro takes these to another level.
